In November 2008 we went to Normandy for Thanksgiving. We stayed in a a small town that had been virtually destroyed during the war. We were at a farm outside of the town and it survived the fighting. The farm was from the 1700's.
This was the cow that met us each morning.
The farm was about 200 acres and was mainly an apple farm. They made their own Cider (Hard Cider I have to admit) as well as Calvedos.
We ate breakfast every morning in the kitchen. Odielle came in every morning at 6am with a huge french country breakfast. If you asked she would make the most fantastic eggs.
This was the main part of the house. Odielle and her family stayed in this part of the house.
This is the part of the house the guests stayed in.
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